Dinner Menu
Antipasta
Carpaccio di Tonno
13
Thinly sliced raw tuna, cucumber, oranges, Hearts of palm & lemon dressing
Calamari Piccanti
12
Fried calamari with spicy tomato sauce
Carpaccio di Manzo
13
Thinly sliced beef filets, shaved parmesan cheese and arugula
Bruschette
8
Toasted bread topped with tomatoes and basil
Sformato al Gorgonzola
12
Gorgonzola & pear soufflé’ served over melted parmesan cheese
Mozzarella e Zucchine
10
Fresh mozzarella w/ grilled zucchini
Rollatini di Melanzane
13
Eggplant rollatini w/ spinach & ricotta cheese served with marinara sauce
Bufala
15
Bufala Mozzarella w/ prosciutto, salame tomatoes & roasted red peppers
Insulate
Cesare Azalea
9
classic ceasar salad
Tricolore Azalea
12
Arugula, Radicchio & Endive dressed in house vinaigrette & shaved parmesan cheese
Calamari alla Griglia
13
Grilled calamari with roasted red peppers, black olives and mixed greens
Insalata d’Indivia
12
Endive salad w’ sweet gorgonzola, pecans and honey mustard dressing
Insalata di Arugula
12
Sliced pear, gorgonzola cheese and walnuts in lemon dressing
Insalata di Bietola
12
Roasted beet salad with fennel, cucumber, and goat cheese in citrus dressing
Insalata Mista
11
mixed green salad with artichoke hearts, tomatoes balsamic dressing and shaved parmesan cheese
Insalata di Spinaci
15
Fresh spinach, baked goat cheese, roasted pine nuts and cherry tomatoes in balsamic dressing
Paste
Penne al Pomodoro
16
Penne pasta in a tomato sauce
Fettuccine alla Bolognese
18
Homemade fettuccine in a classic Bolognese sauce
Orecchiette
17
Orecchiette pasta w/ broccoli rabe, sweet sausage in garlic & olive oil
Penne con le Melenzane
18
Penne pasta w/ eggplant, basil & Mozzarella in a tomato sauce
Ravioli di Funghi Porcini
20
Homemade ravioli w/ porcini mushrooms in a braised duck ragout
Gnocchi
19
Homemade gnocchi w/ pesto sauce
Ravioli
20
Homemade ravioli w/ ricotta cheese & spinach in a butter sage sauce
Linguine con Vongole
22
Linguine pasta w/ manila clams and cherry tomatoes in white wine sauce
Tagliatelle ai Funghi
18
Homemade pasta with mushrooms in a garlic olive oil sauce
Fusilli
18
Fusilli pasta w/ chicken, broccoli, sundried tomatoes in a brown sauce
Pappardelle al Cinghiale
20
Homemade pappardelle served in a Barolo wine & wild boar sauce
Risotto of the Day
M.P.
Secondi
Pollo con Carciofi
18
Chicken breast w/ artichokes & tomatoes in a white wine sauce
Pollo alla Boscaiola
18
Chicken breast withmushrooms, sweet sausage, roasted red peppers & fresh herbs in a brown sauce
Pollo alla Milanese
20
Breaded chicken breast w/ arugula salad
Pollo Pagliarda
18
Tender grilled chicken served w/ mixed greens
Scottadita Griglia
30
Grilled Lamb chops w/ rosemary balsamic reduction
Bistecca
30
Grilled rib eye steak tagliata, roasted potatoes & spinach
Filetto di Manzo
34
Grilled filet mignon w/ roasted potatoes in a brandy & green peppercorn sauce
Scaloppine
24
Veal scaloppini in a lemon sauce
Filetto di Maiale
20
Grilled pork medallion w/ balsamic sauce
Costoletta di Vitello
32
Pan seared veal chop w/ caramelized onions & broccoli rabe in a port wine sauce
Gamberoni alla Griglia
26
Grilled jumbo shrimp w/ asparagus & grilled tomatoes
Salmone
23
Grilled Salmon served w/ seasonal vegetables
Tonno alla Griglia
28
Eggplant-wrapped tuna served w/ Azalea salad & spinach
Orata alla Griglia
28
Oven-roasted Mediterranean sea bass w/ spinach & roasted potatoes
Sides
6
Spinach (sautéed or steamed),
Broccoli (sautéed or steamed),
Broccoli Rabe (sautéed or steamed),
French Fries
Dolci
Home made cakes, pies, pasteries, and gelato