Dinner Menu
Antipasta
Crudo di Pesce
14
Thinly sliced tuna, swordfish and salmon with arugula, hearts of palm and avocado
Fritto Misto
13
Fried calamari, shrimp and zucchini
Carpaccio di Manzo
13
Thinly sliced beef filets and arugula drizzled with a black truffle butter sauce
Bruschette
8
Toasted bread topped with tomatoes and basil
Sformato al Gorgonzola
12
Gorgonzola & pear soufflé’ served over melted parmesan
Mozzarella e Zucchine
10
Fresh mozzarella w/ grilled zucchini
Rollatini di Melanzane
13
Eggplant rollatini w/ spinach & ricotta cheese served with marinara sauce
Piatto Freddo
16
Bufala Mozzarella w/ prosciutto, salami, speck, mortadella and green olives
Insulate
Cesare Azalea
9
classic ceasar salad
Tricolore Azalea
12
Arugula, Radicchio & Endive dressed in house vinaigrette & shaved parmesan cheese
Calamari alla Griglia
13
Grilled calamari with roasted peppers, black olives and mixed greens
Insalata della Casa
14
Frisee salad w/ scallops, shrimp, mushroom cannellini beans and avocado
Insalata di Arugula
12
Sliced pear, gorgonzola cheese and walnuts in lemon dressing
Insalata di Manzo
12
Grilled beef tenderloin w/ pecans, blue cheese and pears over mixed greens in a lemon dressing
Insalata Mista
11
Mixed green salad w/ artichoke hearts, tomatoes, balsamic dressing & shaved parmesan cheese
Insalata di Spinaci
13
Fresh spinach, baked goat cheese, roasted pine nutS Cherry tomatoes in a balsamic dressing
Entree
Penne al Pomodoro
16
Penne pasta in a tomato sauce
Fettuccine alla Bolognese
18
Homemade fettuccine in a classic Bolognese sauce
Orecchiette
17
Orecchiette pasta w/ broccoli rabe, sweet sausage in garlic & olive oil
Penne con le Melenzane
18
Penne pasta w/ eggplant, basil & Mozzarella in a tomato sauce
Ravioli di Vitello
22
Homemade veal-filled ravioli with a white truffle cream sauce
Gnocchi
19
Homemade potato and spinach gnocchi in a pink sauce
Ravioli
20
Homemade ravioli w/ ricotta cheese & spinach in a butter sage sauce
Linguine del Marinaio
23
Linguine pasta w/ manila clams, scallops, shrimp in a spicy cherry tomato sauce
Tagliatelle ai Funghi
18
Homemade pasta with mushrooms in a garlic olive oil sauce
Fusilli
18
Orecchiette pasta w/ broccoli rabe, sweet sausage in garlic & olive oil
Pappardelle al Cinghiale
20
Homemade pappardelle served in a Barolo wine & wild boar sauce
Pollo con Carciofi
18
Chicken breast w/ artichokes & tomatoes in a white wine sauce
Pollo alla Boscaiola
18
Chicken breast with mushrooms, sweet sausage, roasted red peppers & fresh herbs in a brown sauce
Pollo alla Milanese
20
Breaded chicken breast w/ arugula salad
Pollo Pagliarda
18
Tender grilled chicken served w/ mixed greens
Scottadita Griglia
30
Grilled Lamb chops w/ rosemary balsamic reduction
Bistecca
30
Grilled rib eye steak tagliata, roasted potatoes & spinach
Filetto di Manzo
34
Grilled filet mignon w/ roasted potatoes in a brandy & green peppercorn sauce
Scaloppine
24
Veal scaloppini in a lemon sauce
Filetto di Maiale
22
Oven roasted pork filet stuffed w/ prosciutto, served w/ broccoli rabe in a creamy gorgonzola sauce
Costoletta di Vitello
32
Pan seared veal chop w/ caramelized onions & broccoli rabe in a port wine sauce
Gamberoni alla Griglia
26
Grilled jumbo shrimp w/ asparagus & grilled tomatoes
Salmone
23
Grilled Salmon served w/ seasonal vegetables
Filetto di Sogliola
25
Breaded filet of Sole w/ fried mushrooms in a fresh herb sauce
Orata alla Griglia
28
Oven-roasted Mediterranean sea bass w/ spinach & roasted potatoes
Risotto of the Day
M.P.
Sides
6
Spinach
Broccoli (sautéed or steamed),
French Fries
Broccoli (sautéed or steamed),
French Fries
Kids Menu Available
